85 MACCHERONI ALLA NAPOLETANA I(MACARONI NEAPOLITAN STYLE I ) I guarantee that this dish is genuine and well tested, as it is based ona recipe I obtained from a family in Santa Maria Capua Vetere. Imust also tell you that … Continua a leggere ARTUSI -maccheroni alla napoletana

78 RISOTTO ALLA MILANESE I( R I C E MILANESE STYLE I )500 grams (about 1 pounds) of rice80 grams (about 2-3/4 ounces) of buttersaffron, as much as will turn the risotto a bright yellow1/2 of a medium-sized onionFor cooking … Continua a leggere ARTUSI – Risotto alla Milanese

654 Biscotti puerperali 8 egg yolks150 grams (about 5-1/4 ounces) of confectioners’ sugar40 grams (about 1-1/3 ounces) of powdered cocoa40 grams (about 1-1/3 ounces) of buttera dash of vanilla sugarPlace these ingredients in a bowl, and then stir with a … Continua a leggere ARTUSI – biscottini puerperali

650 DOLCE FIRENZE (FLORENCE CAKE)I discovered this dessert in the ancient and beautiful city of flowers,but as no one has taken the trouble to give it a name, I will venture tocall it Florence Cake. If, due to its humble … Continua a leggere ARTUSI -Dolce Firenze

6 4 9 . DOLCE TORINO ( T U R I N C A K E )Prepare this dessert on a tray or platter and shape it into a square.100 grams (about 3-1/2 ounce) of lady fingers100 grams (about 3-1/2 … Continua a leggere ARTUSI -Dolce Torino

GELATO DI LATTE DI MANDORLE(ALMOND MILK ICE CREAM)I describe the following dish especially for you, ladies of delicate, refinedtaste, for I am sure that you will find it delightful; and since I oftenthink of you when I create these dishes, … Continua a leggere ARTUSI -Almond milk ice cream