These cookies, in form of mini donuts, have two main benefits: first they are light (no butter, no oil, just 3 gr of sugar for each egg), second they are a riddle, and can be interpreted in a number of … Continua a leggere VERONA: light medieval cookies

A sweet, spicy, very aromatic bread, a marvel reserved for the palates of medieval nobles, which remains we can spot today in some traditional regional breads. This recipe is taken from a manuscript called “Anonimo Veneziano” dating back to the … Continua a leggere VERONA: walnuts spiced ‘bread’