What an intriguing novelist, Boccaccio! Priest (oh, yes!) and witty author of a novel full of lust and sensuality.

He was a glutton (and this is why we love him even more) as much as Dante was ascetic. A real medieval “foodie”. His Decameron is such a precious source for historical cooking!

In this webinar, organized and offered by La Dante Detroit and La Dante Boston, we will explore some of the most famous Boccaccio Novel, and virtually “visit” italian cities at the threshold of Renaissance.

PRESENT

V week of Italian cuisine in the world

BOCCACCIO E LA CUCINA FIORENTINA DEL TRECENTO

NUTRITION AND TRADITION AT THE TRESHOLD OF ITALIAN RENAISSANCE

Guest speaker Anna Lanzani

Sunday 22nd

4,30 PM American Eastern Time – 6,30 PM Argentina –10,30 PM Italy – 8,30 AM* Sydney