This recipe is just perfect. Nothing to add

Wild or domestic asparagus are quite good and diuretic if you mix them in the pot with celery or fennel, a little fresh cilantro or mint and dose with wine. However, do not cook the asparagus for too long, because if they are not firm, they have a bad texture and taste, and season them with salt and oil.

THE ORIGINAL RECIPE (Anthimus, VI Century)

Asparagi uero satis boni sunt et domestici et agrestis et urinas prouocant, si in calda illorum apii radicem admixtam, uel finiculi radicis, coriandro modicum ad hora missum uel menta cum uino ipsa calda bibatur. et asparagi uero non debent nimium elixare, nam perdent uirtute et saporem, nisi fortioris sint, et in sale et olea comedantur.